kutapto₁ n Asparagus bean; seguidillas. cigarillas [The pods are eaten while still young and succulent. When cooked and served with dressing they make an excellent salad. The young shoots and flowers are edible, and the flowers are used for coloring some dishes. The roots contain as much as 56 per cent carbohydrates and 24 per cent albuminoids. The young pods are excellent sources of calcium and iron and good source of vitamin B.] Psophocarpus Tetragonolobus
