Search results for "tangkong₁"

tangkong₁ n The young leaves and stems of this species are boiled and eaten as a vegetable. They have a slightly purgative effect. They are an excellent source of iron and a good source of calcium. They are a good source of vitamins B and G and an excellent source of vitamin C. Tops are edible and are mildly laxative. kangkong Ipomoea Aquatica