yangkawas n The rhizome is used as a condiment, Flavor is similar to ginger but less pungent. It is also cooked with the sap of sugar cane or with honey and water to produce an entoxicating beverage. The rhizomes are carminative and stimulative, and a decoction of the leaves is used for antirheumatic and stimulant baths. langkauás languas pyramidata
