lecheflan [lecheflán]nA delicious dessert made from a dozen egg yolks, milk, sugar and vanilla, poured into a mold on a caramelized base and baked in a slow oven or steamer.(sem. domains: 5.2.3 - Types of food.)
Number of Entries
bno: 12926 en: 14829 tl: 7665
Last upload: July 28, 2015
Date published: November 10, 2015