Search results for "tagabang₂"

tagabang₂ [tagábang] n The tops are eaten as a green vegetable (slimey). They are excellent sources of iron, calcium, and phosphorus. They are a good source of vitamin B and an excellent source of vitamin C. pasau-na-haba Corchorus Olitorius (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.4 - Food from leaves.)