yugaw₂ [yúgaw] vbt To cook rice until creamy consistency (like porridge), usually made using sticky rice). lugaw Ayugawon nako kag bag-uhan nak bugas. I will make creamed rice with the new rice. Iyugaw nako kag rabok. I will use the wood to cook creamed rice. Ayugawan nako kag masakit nak anak. I will make creamed rice for the sick child. [The uncooked, dehusked grains (bugás) of white sticky rice (mayágkit) or black sticky rice (tapóy) are cooked till creamy (yugaw).]
Search results for "yugawon"
yugawon [yugawón] n Rice of good white class to make porridge. (sem. domains: 5.2.3.1.1 - Food from seeds.)
