Search results for "Corn."

alik-ik n 1A kind of green and white stripped leaf used to wrap corn for steaming. Moon-ing ka alik-ik diò to kanami no mabatok di konò ogkagamit to igbaakì to agoloy. Ian dò ogkagamit ka alik-ik no mo-ilow. There are many kinds of varigated alik-ik plants in our place they are not used to make steamed bread from corn. The only kind that is used is the green alik-ik plant. [There are many kinds of leaves called alik-ik but not all of them are used for wrapping and steaming young corn. The leaf used for making a type of steamed corn bread is a green and white stripped leaf found in the forest. Other varigated varieties are considered to be pretty and are used as decorative plants. It is uncertain if these could be used in cooking.] 2Small grained rice.

gotì 1v To roast separate kernels of corn in the fire so they pop like pop corn. The popped kernels are picked up with bamboo tongs and eaten after ashes are shaken off. [Popping corn in a pan would be considered sandagon or “fried” but when kernels pop, oggogoti-on. Popping corn in a pan would be called ogbobotubotu.] 2deriv n Roasted kernels, esp. of corn Ka goti-an no agoloy, igpako-on to iam no nig-anak oyow ogkabongkag ka langosa no nigmalibuson to diralom. The roasted kernels of corn is fed to the [mother] who has newly given birth so that the blood clots will be discharged [from her body.] [Roasted kernels of corn are fed to a new mother so that the clotted blood from her uterus will be discharge from her body.]

kamot 1n A cut field, of rice or other grain; year. Ka agalayan, sikan ka maluag no kamot. Tibò dò no agoloy sikan. Ka agalayan is a wide field. It is all corn. osyn: agalayan. 2v To cut a field; esp with bolo. 2.1v Cut grass, esp. with a bolo [A lawn mower also is said to ogkakamot. (DB says one cannot use an axe to cut a field. That is used for felling trees.)] see: sapsap 1; see: bandoy. 3Time of cutting rice field (latter part of March-month when locusts chirp during the day). see: tu-id 1.