dansu v When serving guests, to add to the rice or meat as it runs out or is lacking. Ko du-on pagko-onan to ogpangasawa, no ko du-on ogkakulang to ko-onon, ogdansuan ta to ogbogoy to ogko-omon ka nakulang. When there is a wedding feast, and if there are some who are lacking rice (lit. food), we add to the rice tor those who had insufficient. [However, the host will usually wait for the guests to ask for more so that they won’t run out.]
