angus v To bite into and chew off, as corn from a cob or flesh from a bone. Ko ogko-on ki to du-on bokog no du-on pad sapù, og-anguson ta to og-il-il. If we eat something that still has a bone, we bite into chew [the flesh] off until it is stripped [of meat]. Og-angus ki to agoloy, mangga, pangi, kapayas woy ko pinya. We bite into and chew off corn, mangos, pangi fruit, papaya and pinapple. [Would also apply to picking up a piece of papaya or watermelon and chewing the fruit from the skin. A person without front teeth is unable do this. ] see: ul-ul₁.
Search results for "Ko ogko-on ki to du-on bokog no du-on pad sapù, og-anguson ta to og-il-il."
il-il v 1To chew meat from bone. Ko ogko-on ki to du-on bokog no du-on pad sapù, og-anguson ta to og-il-il. If we eat something that still has a bone, we chew on it until it is stripped of meat. [This meaning now less common. People now more commonly use angos and ul-ul.] 2Remove meat from bone; or remove bone from meat, fillet. Ko nalutù on ka babuy, og-il-ilon dan ka bokog no du-on pad sapù; ogtilu-on dan to ogpamisang ka mgo sapù taman to bokog na-an dò ka ogkasamò. When the pig has been cooked, they strip the meat from the bone which still has meat; they cut off every bit of meat from the bone until bone is all that is left. 3To remove bone from flesh, esp. of fish Ka mgo ngalap no isdà no dakol, songo og-il-ilon ka mgo bokog; og-awo-on ka mgo bokog. As for the flesh of large fish, the bones can be filleted; the bones are removed.
