Search results for "alabat"

abat v 1To harvest individual plants such as corn or sugarcane by cutting or breaking off the plants. Ko mo-ilow pad, ka agoloy, og-alabat ki to litos no ogkasugba. When the corn is still unripe, we harvest enough individual plants to cook. [One can abat corn, sugarcane, banana leaves by breaking off or cutting. One can take just a few or harvest the whole field. Contrasting abat with ga-ani, DB says with abat, the whole body, that is the trunk or stem is removed, but when one ga-ani “harvests” the rice, one just gets the grains. DB further said that if the corn is mature and the field is harvested, the word is sanggì.] gen: ga-ani. 2To cut or break off leaves from a plant such as the leaves of a banana or similar plant. Og-abat to doun ko ogdatunan to ogko-on. One breaks/cuts off leaves when food will be served up on them. Ko og-uran, og-abat ki to doun no ogtorongon. When it rains, we break/cut off leaves for a head covering. [These leaves may be used for serving rice at feasts or as protection from rain, but the process is also used for thinning the leaves of similar plants.] see fr.: gasap.

linas n Bark, of tree, used in making lukung, basung, or walls of house. Ko ogkuò ki to ig-alabat to baloy no linas to langilan, ogdokdokon ta ka laplap din oyow oglokò. When we get the bark of the langilan [tree] to wall a house, we pound its outer layer (lit. skin) so that it will come loose. [Bark is used in making lukung, basung or walls of a house. The bark of some trees as the dangolog is too thick so only the outside is stripped away and only the inner layer of bark is used. (The laplap “outside layer”of the tree is linas.); (dangolog tree)] see fr.: laplap 2; see fr.: akob 1; see: laplap 1.