angus v To bite into and chew off, as corn from a cob or flesh from a bone. Ko ogko-on ki to du-on bokog no du-on pad sapù, og-anguson ta to og-il-il. If we eat something that still has a bone, we bite into chew [the flesh] off until it is stripped [of meat]. Og-angus ki to agoloy, mangga, pangi, kapayas woy ko pinya. We bite into and chew off corn, mangos, pangi fruit, papaya and pinapple. [Would also apply to picking up a piece of papaya or watermelon and chewing the fruit from the skin. A person without front teeth is unable do this. ] see: ul-ul₁.