abat v 1To harvest individual plants such as corn or sugarcane by cutting or breaking off the plants. Ko mo-ilow pad, ka agoloy, og-alabat ki to litos no ogkasugba. When the corn is still unripe, we harvest enough individual plants to cook. [One can abat corn, sugarcane, banana leaves by breaking off or cutting. One can take just a few or harvest the whole field. Contrasting abat with ga-ani, DB says with abat, the whole body, that is the trunk or stem is removed, but when one ga-ani “harvests” the rice, one just gets the grains. DB further said that if the corn is mature and the field is harvested, the word is sanggì.] gen: ga-ani. 2To cut or break off leaves from a plant such as the leaves of a banana or similar plant. Og-abat to doun ko ogdatunan to ogko-on. One breaks/cuts off leaves when food will be served up on them. Ko og-uran, og-abat ki to doun no ogtorongon. When it rains, we break/cut off leaves for a head covering. [These leaves may be used for serving rice at feasts or as protection from rain, but the process is also used for thinning the leaves of similar plants.] see fr.: gasap.
Search results for "mo-ilow"
agok vs 1Inadequately cooked. Ka mundù no nigsugba, ko kulang ka tomog, ogka-agok; ogmakogal su ogkamo-ilow pad. When sweet potatoes are cooked, ig there is inadequate fuel, it will be hard; it will be hard because it is still raw. see: mo-ilow; see fr.: kosol 3. 2(Fig.) Lazy. Ka otow diò to kanami no poguon, ogngaranan noy no na-agok no otow su warò nato-uan no talabao. Du-on ogkato-uan din di konò oggamiton. A person in our place who is lazy, we call a lazy (lit. inadequately cooked person because there isn’t any work he knows how to do. He has ability but doesn’t use it.
alik-ik n 1A kind of green and white stripped leaf used to wrap corn for steaming. Moon-ing ka alik-ik diò to kanami no mabatok di konò ogkagamit to igbaakì to agoloy. Ian dò ogkagamit ka alik-ik no mo-ilow. There are many kinds of varigated alik-ik plants in our place they are not used to make steamed bread from corn. The only kind that is used is the green alik-ik plant. [There are many kinds of leaves called alik-ik but not all of them are used for wrapping and steaming young corn. The leaf used for making a type of steamed corn bread is a green and white stripped leaf found in the forest. Other varigated varieties are considered to be pretty and are used as decorative plants. It is uncertain if these could be used in cooking.] 2Small grained rice.
dokdok v 1Pound, as with a hammer, stone or other object. Ko oghimu ki to baloy, oggamiton ta ka martiliu no ogdokdok to lansang. When we make a house, we use a hammer to pound a nail. Ko ogkuò ki to ig-alabat to baloy no linas to langilan, ogdokdokon ta ka laplap din oyow oglokò. When we get the bark of the langilan [tree] to wall a house, we pound its outer layer (lit. skin) so that it will come loose. 2Pound with a small pestle, such as tobacco or betelnut. Ka mo-ilow pad no doun to tabakù woy ko mamo-on, ogdokdokon to maintok no losung. Maintok no putow ka igdokdok. As for the still green leaves of tobacco, or betel nut, they are pounded in a small mortar. A small piece of iron is used to pound it. An-anayan, ogdokdokan dan pad to kayu. Ko ogmalunoy on, oghalinon dan on diò to do-isok no losung no diò dan ogbinayuan. First, they pound it will a small [piece of] wood. When it has become smooth, they transfer it to a small mortar and then they pound it there with a pestle. see: binayu 1. 3see: dukduk.
kilos v Become smaller, wide apart (as floor bamboo); smashed; dispersed (as swelling of jaw); shrink as material. Ogkilos ka ligid ko du-on palì su og-uwang ka kalamag. A tire becomes smaller if it has a hole because the air will be expelled. Ko ogdarampil ki to agoloy, ogkilos pad su mo-ilow. When we dry corn in the sun, it will shrink because it is green. Ogkilos ki ko oggasa-an ki. We get smaller when we get skinny. Ko malibuson di nigdo-isok, nigkilos. If it is round but has become smaller, it has shrunk. see: konsong 1; see fr.: kopis; see: kopis; see fr.: kimut; see: hag-os.
kilow 1v Eat anything raw. Ogkilow ki to “salad”. We eat salad raw. 2To be delirious, of raw foods. Ogpangilowkilow ki to sikan no malintok no ulabang no ayagad. Maputì no malintok no ulabang ka ayagad. Mo-ilow su tigbal dò ogbusugan to mo-init no og-amutan to mgo a-anag. No mo-omis ka ogko-onon on. [Many wont eat raw or simi-cooked seafood or meats because they think they will be ogbusawon, that is, become thin as a result of having eaten raw meats or seafoods. ( DB says this term doesnt mean the illness relates to the spirit world.).] 3Ko ogkamatoy no oglibong ka goinawa ko ogkapawò, ogpanagkilawan ka namatoy.
kobbu-ung 1adj Something which have been cooked to a softened state, especially of kernels of mature corn or driedbeans Ka agoloy no kobbu-ung, ogsugbo-on ka nalupù no mohilow pad As for corn which has been cooked to a softened state which waere shelled whien [the corn] was still raw, it is cooked. 2n A cooked preparation of whole kernels, especially of corn that has begun to mature and harden. It is cooked in the afternoon but eaten the next day so the kernels become softened. Ka ogkobu-ung, sikan ka oglupu-on ka agoloy no matasan no mo-ilow. Sikan ka ogsugbo-on no ogkobbu-ungon on. The corn which is cooked to a softened state, that is the shelled corn which mature and raw. That is cooked until it is softened. 3v To cook something to a softened state, such as dried beans or matured corn. Og-insò ko, “Nokoy ka ogsugbo-on nu?” Ogtabak a to, “Ogkokobbu-ung a rò du-on to agoloy.” Someone asks, “What are you cooking?” I will answer, “Im just cooking corn to a softened state.” see: latà; gen: sugba 1.
