agkud n 1A sweet, dessert-like cooked staple such as rice, corn or millet mixed with sugarcane sap and wrapped in a leaf and buried. Eaten after two days. Iglobong diò to tanò to daruwa no allow ka pogbatuk to sikan no agkud. Oglong-ug di mo-omis. That which turns into the agkud staple is buried in the ground for two days. It sours/forments but it is sweet. [The product of the souring or fermentation of the mixture of ingredients is called agkud. It is described as sweet.] 2The early product or process of making agkud from a mixture or two or more staples such as corn and rice which is wrapped in leaves and buried for two days to form the dessert-like akud. Ka inagkud, ogpokogsolug ka agoloy to homoy no ogkoimu no agkud. [As for] inagkud, corn and rice are mixed together which will become agkud. [ Inagkud is the name of the mixture, or if affixed as a verb, of the process of mixing certain staples together to form a sweetened mixture of various staples. This mixture is then wrapped in leaves and buried in the ground for two days where it forments and swells to form the finished agkud which is sticky and something like biku. When it is dug up it is ready to eat.] 2.1A sweet preparation similar to inagkud but made with many ingredients.
Search results for "mo-omis"
kilow 1v Eat anything raw. Ogkilow ki to “salad”. We eat salad raw. 2To be delirious, of raw foods. Ogpangilowkilow ki to sikan no malintok no ulabang no ayagad. Maputì no malintok no ulabang ka ayagad. Mo-ilow su tigbal dò ogbusugan to mo-init no og-amutan to mgo a-anag. No mo-omis ka ogko-onon on. [Many wont eat raw or simi-cooked seafood or meats because they think they will be ogbusawon, that is, become thin as a result of having eaten raw meats or seafoods. ( DB says this term doesnt mean the illness relates to the spirit world.).] 3Ko ogkamatoy no oglibong ka goinawa ko ogkapawò, ogpanagkilawan ka namatoy.
long-ug v 1Spoiled, soured. [This word applies to milk when it sours but it also applies to the starchy ingredients for akug, sweet preparation which is buried for two days. It may be that the meaning of long-ug overlaps the meaning of fermenting.] 2ferment ?? Oglong-ug di mo-omis. It ferments (??) but it is sweet
nanam 1n Flavor, as of food. Unawa ka nanam su maporos. The flavor is the same because it is astringent. La-in ka nonom The flavor is different. 2v To taste. Ka otow, ogtutua to babuy. Ko og-asinan din ka sabow, ogmananam ko litos ka asin. Ogmo-omis su masanok ka sabow. DB Dic Nt 1/Sept/2006. see: timtim. 3v 4v To discern flavor. 5v To become flavorful Ko ogtimtim ki no ogkananam ta to mo-omis ka sabow to babuy, ogmananam on. When we taste it and we can discern that the flavor of the broth of the pig is just right (lit. sweet), it has become flavorful.
omis 1adj Sweet. Mo-omis ka kindi su du-on asukal. Candy is sweet because it has sugar [in it]. 2Delicious. Ko maroyow ka pogsugba to ngalap, mo-omis ta to ogko-on su mananam ka ngalap. If our cooking of viand is good, it is delicious because it is tasty because the meat/fish is tasty. 3Very delicious. 4n Fruit of the polì tree, small and round with leathery skin. [The fruit has many small seeds. The fruits connect together in long strings. The tree is said to be related to a fig tree and the fruit apparently has a similar flavor and texture.]
poid v 1To intentionally spread or smear something on something else. Poiri nu to bulit ka kalisow. You-sing. smear some wet lime on the betelnut. see: bulit 2. 1.1To spread back and forth as peanut butter on bread. Du-on otow no ogpa-init to paan no ogkuò to mani no ogpoidpoiran din oyow ogmo-omis. There is a person who has a snack of bread and he gets peanut [butter] which he spreads back and forth on it so that it will taste good (lit. be sweet). see fr.: hidhid. 2To accidently smear something on something else as to get soot on one's clothing. Ko ogpakapoid ki to musong, ogmo-itom ka lawa ta woy ka kinabò. If we accidently smear soot on ourselves, our bodies and our clothes will become black. 3(Fig.) To do something to cover up (lit. smooth over/rub out) a fault. Ka sikan no nigpa-abin din diò to songo otow, impoid din ka salò din. That which he blamed on (lit. caused to be attributed to) someone else, was done to cover up his fault. [The language assistant said it is like when a person rubs his tracks on a trail so they cannot be seen.] see: bunbun 5.