laget1sticky, anything that has a thick molasses like consistency.; cook rice by adding sugar to make it sticky.Ba' lutuen ubi in melaget.If you cook ubi it is sticky.Meglaget - to cook rice by adding sugar to make it sticky.; Ipelaget - to add more sugar and flour to the rice to make it more sticky.; Nekelaget - have been sticky a cooked camote and ube.synmesket2
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