pā'is1vSomeone makes a snack roll of a root-crop vegetable or a pulverized grain pā'is 2.nagpā'isvA root-crop vegetable or a pulverized grain pā'is 2 is made into a snack roll by someone.Nagpā'is si Nilda ning kamūti kahāpun.Nilda made a sweet potato snack roll yesterday.pa'īsunPa'īsun ni Nīta 'ang balinghuy kay 'ibaligya' niya.Cassava roots will be made into a snack roll by Nita because it will be sold by her.pinā'is1na snack roll of either a root-crop vegetable or a pulverized grain'Ang ginadaya ninda nga bāyun hay pinā'is nga ma'is.Their carried lunches which they took [to school] were corn snack rolls.The basic ingredient is either a root crop such as cassava balinghuy, sweet potato kamūti, yautia bundu', grated using a root-crop grater 'id'īran; or a pulverized grain such as corn flour binukbuk nga ma'is, rice flour binukbuk nga bugas or heat flour 'arīna. This is mixed with either sugar or salt and grated coconut kināyus, or coconut milk extract gata' squeezed from coconut meat. The mixture is wrapped in a wilted portion of a banana leaf dāhun nang sāging or in a young coconut frond hanig and boiled. Snack rolls are eaten as snacks, for breakfast or, if there is no other food, for supper.cfsarsa8, Foods Made with Coconut
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