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Spanish – English Tropical Food Dictionary
Spanish-English
a
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p
q
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y
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m
maduro
ripe plantain
1.10
Vegetables
maiz
corn
1.10
Vegetables
maizena
corn starch
1.1
Cereal
majarete
rice-majarete- pudding
1.3
Dessert
malanga
arum, dasheen
1.10
Vegetables
malanga frita
malanga chips
1.7
Puerto Rican Fritters
mamey
mammee /mamey
1.5
Fruit
mandarina
tangerine
1.5
Fruit
mangó
mango
1.5
Fruit
mani
peanut
1.10
Vegetables
maní
peanut
1.5
Fruit
manpostial
cocunut bar
1.3
Dessert
manzana
apple
1.5
Fruit
manzanilla
chamomille
1.9
Spices
marimbo
marimba [ a long-light-green pickle]
1.10
Vegetables
Mariscos
seafood
These are delicious. These are rich in potassium. These are eaten boiled, fried, cooked, baked, roasted, skewed, or raw. These are accompany with rice, vegetables, or some local fritters.
1.8
Seafood
mazorca
ear of corn
1.10
Vegetables
mejorna
marjoram
1.9
Spices
melocotón
peach/nectarine
1.5
Fruit
melón dulce
honeydew/melon
1.5
Fruit
membrillo
currant [a pears-shape fruit]
1.5
Fruit
menta
peppermint
1.9
Spices
merengue
meringue
1.3
Dessert
mero
grouper
1.4
Fish
Mero cabrilla/Mero colorao/Mero cherna
Red hin
1.4
Fish
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Overview
▼
Introduction
Foreword
Copyright
Credits & acknowledgements
Alphabet
Abbreviations
Entries explained
Search
Browse
▼
Browse Spanish
Browse English
Semantic Domains
Download
Language
▼
Phonology
Grammar
Map
Photo journal
Links
▼
Webonary
Welcome to Puerto Rico
SIL International
Help
▼
Searching
Browsing
Downloading
Dictionary Font
About Software
Contact Us