Appendices 06 – 08
10/16/02—9/10/03
APPENDICES 06 - 08
Appendix 6: Varieties of upland rice
blabud
A variety of rice.
blanak2
A variety of rice that matures a month earlier than the regular variety of rice.
halay1
Unhusked rice; rice growing in the field (generic).
halay asusina
White skinned, long, white kernels, nice smell, first class.
halay awot
(A Visayan variety) short, round, white kernels, matures early.
halay beksan
Striped brown and black skinned with fuzz, elongated, white kernels.
halay blabud
Brown, semi-round, large kernels.
halay blanak
Early rice, small kernels.
halay blibóy
White, elongated kernels.
halay blinow
Smallest, white kernels.
halay blogo
Large kernels, nice for making puffed rice.
halay dinodadu
(New, Visayan variety) brown kernels.
halay fut
Striped skinned, white kernels and heavy.
halay hegna/hlóng
A variety of very fast growth.
halay hulô gunù
Red skinned, white kernels.
halay kambing
Brown skinned, whiskered, white kernels.
halay kbahù
Red skinned, small, white kernels.
halay kedadsan
(A Visayan variety) red skinned, white kernels, first class.
halay kmagi
Red skinned, elongated, white kernels.
halay kmamang
White skin and kernels, heads are scattered instead of in clusters.
halay knumay
(A Visayan variety) small, brown skinned with fuzz, white kernels.
halay mekegingà
(A Visayan variety) like asusina , first class.
halay nadal
Yellow skinned, white kernels.
halay nongul
Any kind of rice that is not glutinous.
halay óngô
Very small, white kernels.
halay sendangan
Large, yellow skinned with fuzz, brown kernels, very good for soup.
halay sgandal
Striped skinned, long, white kernels.
halay swani
Yellow, small, elongated skinned, white kernels.
halay teng
Large, elongated, black skinned, white kernels.
halay tugom
Very small, short, brown skinned, white kernels.
hulut asam
Black and white striped skin, red kernels, very small, glutinous.
hulut balut
Striped skinned, red, glutinous kernels.
hulut dlong
Brown, large variety, red, glutinous.
hulut koti
Dark skinned, black, glutinous kernels.
hulut wak
Glutinous, dark purple skin and kernels.
kedegsan
A variety of rice.
Appendix 6.1: Rice with small kernels
éfél
Small white kernels inside a mottled black and yellow husk resembling the coloring of the éfél ‘bumblebee’.
kbahù
Small, slender white kernels inside a mottled black and white husk that is curved resembling the curved blade of the kbahù ‘type of knife’.
knumay
Small white kernels inside a light colored husk covered with tiny thistles.
medadu
Small red kernels inside a yellowish-colored husk.
nabul
Small white kernels inside a mottled red and yellow husk.
sabù
Small white kernels inside a reddish-colored husk.
Appendix 6.2: Rice with medium-sized kernels
kedegsan
Medium-sized white kernels inside a yellowish-colored husk.
klindok
Medium-sized white kernels inside a yellowish-colored husk with a black tip.
obun
Medium-sized white kernels inside a very light-colored husk resembling the color of the obun ‘dove’.
Appendix 6.3: Rice with long, medium-sized kernels
alì
L ong, medium-sized white kernels inside a dark red hus k.
blébéd
Long, medium-sized white kernels inside a yellow and black husk, the colors appearing blébéd ‘twisted’.
blibóy
Long, medium-sized white kernels inside a very light-colored husk.
kambing
Long, medium-sized white kernels inside a yellowish-colored husk with a long thistle at one end resembling the tail of a kambing ‘goat’.
kmamang
Long, medium-sized, slender white kernels inside a light-colored husk with black tip.
knutung
L ong, medium-sized white kernels inside a dark hus k.
Appendix 6.4: Rice with long, large kernels
lebina
Long, large white kernels inside a yellowish-colored husk covered with tiny thistles with a long thistle as a ‘tail’ at one end.
luos
L ong, large white kernels inside a yellowish-colored hus k.
teng
Long, large white kernels inside a dark-colored husk covered with tiny thistles.
Appendix 6.5: Rice with large, stubby kernels
awot
Large, stubby white kernels inside a light-colored husk with a black tip.
blabud
Large, stubby white kernels inside a very light-colored husk.
hulô gunù
Large, stubby white kernels inside a reddish-colored husk, hulô gunu ‘a red house’.
mekeginga
Large, stubby white kernels inside a light-colored husk covered with tiny thistles.
sendangan
Large, stubby kernels inside a yellowish-colored husk covered with tiny thistles.
Appendix 6.6: Glutinous rice (hulut1 )
bisol
Large, long brown kernels inside a light-colored husk resembling the shape of the bisol ‘wild fruit’.
bkoloy
Large, stubby, pure white kernels inside a reddish-colored husk.
dlong
Large, long reddish kernels inside a mottled dark brown husk covered with tiny thistles resembling the colors of dlong ‘a wild fruit’.
knewel
Large, long light-colored kernels inside a light brown husk.
koti
Small, dark-colored kernels inside a mottled red and black husk resembling the colors of koti ‘a certain edible weed’.
sdô
Large, long mottled reddish and black kernels inside a dark-colored husk resembling the colors of sdô ‘pig’.
wak
Long, slender pure white kernels inside a very dark-colored husk resembling the color of wak ‘crow’.
Appendix 7: Ways of carrying
angà2
To carry something in the mouth, as a dog carries a bone; to hold between one’s teeth, as a pencil.
bô
To carry something or someone (a child) on one’s back with the basket strap anchored across the top of the carrier’s head.
dagang
To carry or take an item to a place in order to sell or display it.
dugang
To carry a child on the shoulders with the feet dangling on the chest of the carrier.
dulu
To carry something tied onto a pole.
dyol1
To drag something behind oneself or an animal, as a carabao sled, bamboo.
eben
To carry someone or something in a sling either hung from a person’s neck or forehead.
hbô
To be carried on someone’s back, as when one has to be carried on the back of someone stronger in order to get to the other side of the river; to want to be carried on the back, as a child; to impose on someone to carry something or some responsibility.
hebón
To carry an infant in a sling around the mother’s neck in such a way that the child sits at the mother’s waist and can easily nurse.
hekabal
To carry a child on the back with the arms around the carrier’s neck. The legs may dangle down or cross at the stomach of the carrier; to carry small animals on the back with the carrier hanging onto their feet beside one’s head.
hekedug
Strenuously (of lifting or pulling on something heavy).
kabal*
To carry a person or animal on one’s back with hands and feet in front of the carrier.
kayang
To carry something in one’s hand, as a pail.
kitin
To carry in hand.
klofoy
To carry something in the small pouch that is formed by the drape of a skirt.
kulóng2
To carry something in one’s hand.
lulón
To load something onto an animal or vehicle.
obin3
To bring along with.
siwi
To hold in one’s arms on one’s lap, as a child.
slé3
To carry something under the arm with its string or strap hanging over the shoulder.
sudù
To carry something on one’s head.
sufit1
To use tongs to get or move something; to carry something under the arm.
tanggung
To use a pole to carry water or something very heavy.
tihang
To carry a load on a pole balanced across one shoulder.
Appendix 8: Ways of cutting
ahul/lahul
To pierce, puncture, perforate something.
alab
To cut tall grass, grain with a sickle.
bok2
To cut open, make an incision, as fish, frogs; to operate on a person.
dis
To peel off the outer skin, as potatoes.
fas
To cut grass off very short, as in clearing a field.
fet
To cut firewood into lengths.
fól3
To cut up with bolo in a chopping manner; to make litter.
geled3
To cut into portions.
gólód
To cut young corn off the cob; to slice a bunch of something into tiny pieces, as greens.
gunting
To cut with scissors; to get a haircut.
henek
To cut something into small pieces.
hélé
To slice, cut something with a sawing motion.
hilas
To cut meat into slabs, big chunks.
hotok
To cut off short, to end, as milk supply; to cease abruptly, as a conversation; to break, as a waterpipe.
hóngów
To cut the hair very short.
hutul
To cut or break into pieces.
kitu
To cut something lengthwise into a wedge shape.
kleb2
To cut something into fingernail lengths.
kleng1
To cut off a length of something; to stop doing something; to end something.
lahul
To pierce through with a sharp instrument.
lesung
To slice something lenthwise, as papaya, squash, cucumbers.
lós1
To lop branches from a felled tree.
ofok1
To cut down, as trees, bamboo, coconut, banana, with a very sturdy bolo/knife.
óngós2
To cut hair with a knife, thus uneven; to cut a woman’s long hair off.
ótó
To cut, as grass around a field or along a path, so that the rats and pigs will smell the fresh cut grass and will not bother the plants.
safuk
To slit, cut completely open from throat to crotch, as when cleaning a pig, chicken, rat; to perform surgery.
sahul
To pierce, cut through.
sdahì
To slice, cut flesh, as meat, fruit.
sdoli
To cut in half; to cut open, slice, as fruit.
sdu
To split a piece of bamboo; to cut into strips; to make a beginning cut in the top of bamboo so it can be pulled apart.
sfek
Short, broken off short, as at the handle base on a knife..
sfu1
To break or cut something into two parts.
sifal
To cut through something in one stroke; to go across something, as a road, field, river.
silaf
To slice or cut out a spot, as in potato or vegetables with a knife.
sô
To chop, split wood lengthwise, as for firewood.
sóng
To strike a piece of wood or a tree with a knife with the intent of leaving the knife wedged there.
tbal
To chop up, chip away at something in order to cut it into smaller pieces, as a dry log.
tbuk
To chop, tap or pound something.
tbutek
To hit something with the sharp end of a bolo or knife.
tdus
To slit open the intestines of a pig with a knife or sharpened stick.
tfod2
To cut off evenly, as hair, pointed stick or rough edge of anything.
tfok
To break or cut something apart.
tful
To cut off the pointed edge of anything.
tfus
To break or cut something at the edge.
tfuyów
To cut something at the upper end.
tibó
To wound a person or animal with a knife or bolo.
tifak
To cut into chunks or hunks.
tifós
To cut to a point by slanting one side.
tilós
To cut into slices.
to1
To cut off, break.
tok1
To cut or chop branches off a tree.
tok2
To cut in lengths, as string beans.
tób
To cut something off just above the ground including the whole stalk.
tól
To cut or chop into very small pieces.
ufók
To chop into small irregular chunks.
Tboli Dictionary © 2018 SIL International®
