bagoong a condiment prepared by salting fish, anchovies or herring, and allowing them to ferment until very soft; the resulting condiment is used to flavor vegetable dishes.
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alukiki (sp. var. alukikki) comm. the white, inner part of the heart of a banana plant; it is cooked and eaten. Pinhod kun ihda nan alukiki di puhun di balat. I like the inner part of the banana heart. general: Especially good with the bagoong-condiment. (sem. domains: 1.5.5 - Parts of a plant.)
