Search results for "gul-ut"

gul-ut trans. to thresh young rice by hand or with a spoon; to remove kernels of rice from stalk. Gul-uton yu nan page ta ihanglag. Scrape off the rice grains from the straw then roast it. Mangul-ut da nadan u-unga kapyaon dah ballu. The children are threshing young rice for them to make into ballu. ‑on/‑in‑, maN‑/naN‑. (sem. domains: 5.2.1.2 - Steps in food preparation.)