lamaw trans. to scald an animal by pouring or soaking in hot water to remove hair or feathers. Lamawon yu nan babuy te adida munhida hi nilagim. You remove the pigs hair by pouring hot water on it because they do not eat singed animals. Ilamaw mu nan manuk ta gagalan makaan di dutdut na. You soak the chicken in hot water to make it easier for the feathers to be removed. Malamaw di takem hin mih-up ka nah maatung an danum. Your hand will be scalded if you get it too close to the water. ‑on/‑in‑, i‑/iN‑, ma‑/na‑. 4A Change the structure of an object. Sim: dulhukan. (sem. domains: 5.2.1.2 - Steps in food preparation.) Language Of Borrowing: Ilocano.
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dulhukan (infl. of dulhuk) intrans. to pour hot water on something, e.g. to remove feathers or fur. Dulhukam tun babuy ta kaanon tay buuk na. Pour hot water on this pig so that we will remove its hair. Madulhukan ka hin mihipyat nan nainit an danum ke he-a. You will be scalded if the hot water will spill on you. ‑an/‑in‑ ‑an, ma‑ ‑an/na‑ ‑an. Sim: lamaw.
