sadᦖᦸᧂᦺᦈmɔŋ¹caj¹to be sad; to mourn2000ᦖᦸᧂ1mɔŋ¹to be sad2000ᦉᧁᧉᦖᦸᧂsaw³mɔŋ¹to be sad (can be separated)2000ᦉᧁᧉsaw³to be sad; sorrowfulᦷᦉᧅᧈ2sook²to be sadᦷᦉᧅᧈᦖᦸᧂsook²mɔŋ¹to be sadᦉᧁᧉᦷᦉᧅᧈsaw³sook²to be sadᦃᦲᦖᦸᧂxii¹mɔŋ¹to be sadᦣᧅᦵᦎᦖᦸᧂhak⁵katee¹mɔŋ¹to be sadᦖᦳᧃᧈᦟᧁᧉᦉᧁᧉᦖᦸᧂmun²law⁶saw³mɔŋ¹to be sadᦷᦑᧅᦖᦸᧂtok⁵mɔŋ¹to be sad (can be separated)ᦷᦉᧅᧈᦉᧁᧉᦖᦸᧂᦺᦈsook²saw³mɔŋ¹caj¹to be sadᦖᦳᧃᧈᦖᦸᧂmun²mɔŋ¹to be sadᦷᦉᧅᧈᦉᧁᧉsook²saw³to be sad; mournᦖᦸᧂᦖᦸᧄᧉmɔŋ¹mɔm³to be sadᦐᦱᧉᦉᧁᧉᦎᦱᦖᦸᧂnaa³saw³taa¹mɔŋ¹to be sadᦕᦱᧃᦺᦈpʰaan¹caj¹to be sadᦢᦳᧆᧈᦟᧁᧉᦉᧁᧉᦖᦸᧂbuut²law⁶saw³mɔŋ¹to be sadᦖᦸᧄᧉmɔm³to be sadᦖᦸᧂᦷᦖᧅᦖᦸᧂᦺᦈmɔŋ¹mok²mɔŋ¹caj¹to be sadᦷᦉᧅᧈᦖᦸᧄᧉsook²mɔm³to be sadᦷᦉᧅᧈᦉᧁᧉᦖᦳᧃᧈᦖᦸᧂsook²saw³mun²mɔŋ¹to be sad
salted fishᦣᦱᧉhaa⁶salted fish preserve. [Note: Fish fermented with rice and salt is a high-protein food with a strong smell. It can be eaten as a meal or used as a flavouring in other dishes.]