5.2.3.3.4. Leaven

ᦶᦔᧂᧉpæŋ³nounyeast1.5.4Moss, fungus, algae5.2.3.3.4Leavenᦶᦔᧂᧉᦵᦠᦲᧈᦜᧁᧉ
ᦚᦱᧉ3faa³verb (intransitive)to fermentᦶᦔᧂ ᦜᧁᧉ ᦓᦲᦰ ᦀᧁ ᦃᧁᧉ ᦵᦣᧆ ᦠᦹᧉ ᦙᧃ ᦚᦱᧉ, ᦈᦲᧂᧈ ᦵᦠᦲᧈ ᦀᦸᧅᧈ ᦙᦱ.To make liquor they ferment rice and then it is distilled.5.2.3.3.4Leaven5.2.3.7.1Alcohol preparationᦚᦱᧉᦵᦙᧀᧉᦢᦳᧆᧈᦓᧁᧈChinese发fa1