settude v1Frntailler qqch au couteau, aiguiser, affûterEngwhittle; sharpen a piece of wood; grass; or the horns of a cow2FrncouperEngto cut - such as cutting the rind off of a watermelon; cutting the skin off of a mango; to cut up a pinappleSynonymshettude 13Frnpeler (ex. patate, carotte, pomme), éplucherEngto peel a potato; carrot; orange; or an appleSynonymshettude 1

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