tick type of gruel which is best served when still hot.kula-fwiiyantick type of gruel which is best served when still hot.
tickle, make somebody laugh and twitchto touch, prod, stroke, or caress lightly a sensitive part of somebody's body, usually so as to produce involuntary laughter and wrigglingdugwish2
tied cornstalks that is used to stir kut (beer).ngacakntied cornstalks that is used to stir kut (beer).