mvngan:mustard.Mvnga kvntì mvløme.'Mustard soup is tasty.'2.2.3.1.4Food from leavesmvnga kan:field mustard.mvnga kén:radish or any kind of root vegetable.Nø̀ngmaq rvgaq mvngaké vsoqe.'There are plenty of radish in our area.''mustard' + 'root'mvnga ké mvshén:carrot.Nv̀mløp mòng vsv̀ngrì mvngaké mvshé gvzà vme.'Carrot is eaten lots by people in western countries.''mustard' + 'root' + 'red'mvnga mvcheqn:Chinese head cabbage.Mvnga mvcheq nv̀ng waqsha jo.'Mixed fried pork and Chinese cabbage.''mustard' + 'pack(v)'mvnga mvsatn:pickle mustard.'mustard' + 'sour'mvnga mvshøqn:lettuce.Mvnga mvshøq vzøm nv̀ng ngàpì gvzà vráe.'Fresh lettuce and fish paste are very nice (to be eaten together).''mustard' + 'curly'mvnga són:mustard oil.'mustard' + 'oil'mvnga shín:mustard seed.'mustard' + 'fruit'mvnga wvtn:cauliflower, flower of mustard.Mvnga wvt kèní mvngasó luòe.'Mustard oil is produced from flower of mustard.''mustard' + 'bloom, flower'
