'unawvNami root kuyut, thinly sliced, is soaked in ocean water by someone to remove poison in preparation for cooking and eating.gin'unawKung nahaw'as mu na sa dāgat 'ang kustal nga yadtu 'ang 'īmu kuyut nga gin'unaw, day'un mu naman 'ini sa tūbi' kag pabusākan 'agud 'adtu 'ang dāgat hay mabu'uy.When the sack which has your nami root is removed by you from the ocean water which was soaked to remove the poison, this [nami root] should be taken by you to [running] water and should be allowed to have [the water] run over [it] so that that sea water will be removed.

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