tuhugannstringing material for stringing fish, fruit, meat or vegetablesA buri rib, length of rattan or rope, about 30 to 40 cm long. Fish, fruit, meat or vegetables are strung on and the material is tied in a loop. Used for convenience in carrying by hand or on a carrying pole sangyāyan.synsaga'anna barbecue stickAbout 30 to 40 cm long with a pointed end for barbecuing banana, sweet potato, fish or meat.
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