MariscosseafoodThese are delicious. These are rich in potassium. These are eaten boiled, fried, cooked, baked, roasted, skewed, or raw. These are accompany with rice, vegetables, or some local fritters.1.8Seafood
Number of Entries
es: 329 en: 315
Last upload: June 27, 2019
Date published: September 18, 2019