dadaunSuroboi táit nák pimEnglishripeningThis describes a method for ripening fruit and other cultivated crops. It may be done simply by leaving something alone to ripen on its own, or to help it along in some way. People help ripen bananas by burying them for about a week, ripen pawpaw/papaya by scoring the skin and leaving for a day or so, ripen tobacco by covering it for a few days, and ripen tawan (fruit) seeds by submerging them in the river or ocean for several days.Tan kálámul di tár hun nabung. Má da dadaun er i Bung Tul. Di parai si di ngo da putai, ki dik parai ngo kas tahni sang á hun a lu namnamin.The men cut bananas yesterday. And they will do the ripening on Wednesday. They said to them that they should hang them up, but they said that burying the bananas is more delicious (makes them more flavourful).dauni5.2.1Food preparationcooking
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