papngasSurkápte a monak; rakrakai i pinsánEnglishhard; toughThis is a term used for meat. The meat of the egret is tough like this. It is also used for fish that are tough-skinned and difficult to chew and typically without much flavour, a phenomenon that occurs primarily during the windy season.dosdossorakaitápsinmonak5.2Foodfood
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