yurun.Flour made from the pith of the buri palmAgyuruwën yang buri.The buri palm is used to make flour.Yang kuw̓ud yang buri, agsapën ta parakul, yang limpad na yay ipakaldaw ang palangkingën.The pith of the buri-palm is chopped with an axe, its chips are put-in-the-sun allowing-them-to-become-extremely-dry.Primiru pëlarën pagkatapus, kung magtumba ra nganing, bangbangan da ang para yang kuw̓ud na ya ray maëklan. Agsapën ta parakul, yang limpad na yay ipakaladaw ang palangkingën. Pagkatapus ya ray lëbkën ang pulbusun tung lusung. Ayag̓ën ang yang pulbus na yay ëklan. Pagkatapus amëg̓ën ta wai ang putusun tung këlad yang punti. Ya ray lag̓aën ang malutuk bilang mapangan da. Many years ago before people were eating rice, people ate root crops like kapari, kurut, etc. They also had a lot of buri palms, and so were able to use the flour made from the pith of the palm.

Leave a Reply

Your email address will not be published. Required fields are marked *