nvgoq /nə³¹gɔʔ⁵⁵/ n 1lower back (between the buttocks and the waist) 后腰和臀部之间的部位 2tenderloin (牛、猪)腰肉 (Cut of meat from along the backbone near the tail, traditionally reserved for elders during the butchering. 传统来说在屠宰过程中专门保留给老人家.)

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