ᦋᦲᧃᧉ᧓ᦶᦋᧃᧉcin⁶saam¹cæn⁶nouna cut of meat that includes layers of skin, fat and flesh (three-layer meat)6.3.7Animal products5.2.3.2.1Meatᦋᦲᧃᧉ1ᦉᦱᧄ1ᦶᦋᧃᧉ

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