5.2.3.1.2. Food from fruit

अरम पोपईərəm popəifr. var.अरम पपईcnEngpapayaHinपपीता5.2.3.1.2Food from fruit1.5.5Parts of a plant
आमाamacfआमा पदरcomp. ofआमापदरnEngMangifera indica; mangoHinआम5.2.3.1.2Food from fruit1.5.5Parts of a plantआमा पदरama pədərcfआमाcnEngmango grove; grove of mango trees1.5Plantआमा मोदाँगama modãɡcnEngorchid type1.5Plant
करँजीkərə̃dʒin1EngPongamia glabra; Pongam Oil treeseed used for making oil5.2.3.1.2Food from fruit1.5.5Parts of a plant2Engseed of Pongam Oil tree
कसा1kəsan1Engroot used for making birth purification ceremonial drink 5.2Food5.2.3.1.2Food from fruit1.5.5Parts of a plant2Engbirth purification held 3 days after birth of babyकसा दीन आमचो देस ने नँगत होले तीन दीन होले ने असनी कसा देऊआत।‎‎In our country, when (a woman) gives birth, after 3 days, they will do the 'kəsa' purification ceremony.2.6.3Birth4.9.5.6Religious purification3Engceremonial drink prepared for birth purification ceremonyकसा कसीkəsa kəsicfकसा पानीcomp. ofकसा1पानीcnEngceremonial drink5.2Food4.9.5.6Religious purification4Enga type of grainusually only eaten if nothing else to eat
kəsa wild grainकसा1 4a grain
कसा पानीkəsa panicfकसा कसीredup. ofकसा1 3ई2 8cnEngceremonial drinkकसा भोगारू आए।?made from water, garlic, raw sugar, oil, and sĩd; drunk at birth purification ceremony5.2Food4.9.5.6Religious purificationकसा लागूकkəsa laɡukcomVbEngto feel furry mouthed2.3.5Sense of touch7.3.4.1Touch
कसी2kəsinEngbaby fruit; young fruit5.2.3.1.2Food from fruit1.5.5Parts of a plant1.5.6Growth of plantsकसी पाकkəsi pakcnEngfruit bearing tree type1.5.1Tree
काकनkakənnEnghand of bananasएक काकन केरा आनलास।You brought one hand of bananas.5.2.3.1.2Food from fruit1.5.5Parts of a plant824Ethnobotany
कापनीkapninEngtype of grain that grows along with paddy; grain type5.2.3.1.2Food from fruit1.5.5Parts of a plant
केराkeraoriकदलीnEngbananaHinकेला5.2.3.1.2Food from fruit6.2.1.4.2Growing bananasकेरा कदलीkera kədlicnEngbananas6.2.1.4.2Growing bananas1.5.5Parts of a plantकेरा पाकkera pakcnEngbanana5.2.3.1.2Food from fruit6.2.1.4.2Growing bananas
खड़बाजाkʰəɽbadʒanEngwatermelonHinतरबूज; खरबूज5.2.3.1.2Food from fruit1.5.3Grass, herb, vine
खाजू नकीkʰadʒu nəkicnEngnut of the khaju fruit (cashew?)5.2.3.1.2Food from fruit1.5.5Parts of a plantcomp. ofनकी2
गूदाɡudan1Engflesh of fruit5.2.3.1.2Food from fruit1.5.5Parts of a plant824Ethnobotany2EngyokeHinजुआ6.2.8Agricultural tool412General Tools413Special Tools
चाटी भाजीtʃaʈi bʰadʒicnEngedible shrub that grows in fieldsPolygonaceae - Polygonum Plebejum R. Br.1.5Plant5.2.3.1.2Food from fruitcomp. ofभाजीचाटी
चाटी भाजी
चार पाकtʃar paknot sure which one it should be so both listed herecn1EngBuchanania latifolia; chirauli-nut fruit1.5.1Tree5.2.3.1.2Food from fruit6.2.1.4Growing fruit2EngPhyllanthus emblica; Indian emblic fruit; Indian gooseberryfruit type, small, hard, similar to lillypillycomp. ofपाकचार2
चीता पाकtʃita pakcnEngAnnona squzmosa; custard apples5.2Food5.2.3.1.2Food from fruitcomp. ofपाकचीता
चीताtʃitanEngAnnona squzmosa; custard apple5.2Food5.2.3.1.2Food from fruit1.5.5Parts of a plantचीता चीतीtʃita tʃiticnEngAnnona squzmosa; custard apples5.2Food5.2.3.1.2Food from fruitचीता पाकtʃita pakcnEngAnnona squzmosa; custard apples5.2Food5.2.3.1.2Food from fruit
चीता चीतीtʃita tʃiticnEngAnnona squzmosa; custard apples5.2Food5.2.3.1.2Food from fruitredup. ofचीताई2 8चीता
जूरूकdʒurukv1Engto fill outas beans in a pod, gourds, etcबाड़ली बोले बरक कार होली बोले जूरेदे हून चो समो एऊन अमरेदे हूदलदाएँ हून के मारतोर आए।When grown, when a year has passed, it will fill out, when it the right maturity, at that time one is to be cutting (the sugarcane).5.2.3.1.2Food from fruit2Engto dry outजूरातोर आए राती बेरा काजे, बीआन पहार खोआतोर आए आऊर पीला जातोर आए, मोरूआए।‎One is to be drying it out overnight, (and then) in the morning one is to be feeding (to the woman) and the child is to be going (aborted), (and) it will die.1.3.3.1Dryजूरला कीड़ाdʒurla kiɽacnEngan insectHinतिलचटाeats clothes1.6.1.7Insectजूरलो बीतीdʒurlo biticnEngtough food from having dried out a bitsuch as okra, beans, meats, etc1.3.3.1Dry5.2Food
टीकूरʈikurnEngedible root with medicinal qualitiesdug from fields for food or when have headache or fever; ground into white powder, eaten with posea5.2.3.1.2Food from fruit1.5.5Parts of a plant
डूमरɖumərnEngFicus glomerata; fig treeAlso known as: cluster fig tree, Indian fig tree or goolar fig1.5.1Tree5.2.3.1.2Food from fruit8.3.6Made of, material
ढेटीɖʰeʈicfबूँद1n1Engudder of cow 6.3.1.1Cattle1.6.2Parts of an animal2Engmango fruit stalk5.2.3.1.2Food from fruit6.2.1.4Growing fruit1.5.5Parts of a plant3Engleaf stalk1.5.5Parts of a plant
तेतर सँदानtetər sə̃dancnEngchutney made from tamarindincludes chillies, salt and məsala spice8.3.7.8.4Preserve5.2.3.1.2Food from fruit5.2.3.4Prepared foodcomp. ofतेतरसँदान
पाकpakcfपाकूकnEngfruitHinफल5.2.3.1.2Food from fruit6.2.1.4Growing fruitकमला पाकkəmla pakcn1Engsweet lime5.2.3.1.2Food from fruit1.5.5Parts of a plant2Engan orange5.2.3.1.2Food from fruitकसी पाकkəsi pakcnEngfruit bearing tree type1.5.1Treeकेरा पाकkera pakcnEngbanana5.2.3.1.2Food from fruit6.2.1.4.2Growing bananasचार पाकtʃar pakcn1EngBuchanania latifolia; chirauli-nut fruit1.5.1Tree5.2.3.1.2Food from fruit6.2.1.4Growing fruit2EngPhyllanthus emblica; Indian emblic fruit; Indian gooseberryfruit type, small, hard, similar to lillypillyचीता पाकtʃita pakcnEngAnnona squzmosa; custard apples5.2Food5.2.3.1.2Food from fruitपाक फलpak pʰəlcnEngfruitsलीमहूँ पाकlimhũ pakcnEnglemonHinनींबू1.5.1Tree5.2.3.1.2Food from fruit
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