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Halbi Dictionary
5.2. Food
अरम पोपई
ərəm popəi
fr. var.
अरम पपई
cn
Eng
papaya
Hin
पपीता
5.2.3.1.2
Food from fruit
1.5.5
Parts of a plant
अरम
ərəm
n
Eng
food
5.2
Food
5.2.3
Types of food
अरवानी
ərwani
n
Eng
food for the dead given at the "
nahni"
mourning ceremony
2.6.6
Die
5.2
Food
अलना
əlna
adj
Eng
saltless
8.1.7.2
Lack
5.2.3.3.2
Salt
2.3.3
Taste
अलना होऊक
əlna houk
comVb
Eng
to lack enough salt
लोन अलना होली।
There is not enough salt in this.
8.1.7.2
Lack
5.2.3.3
Cooking ingredients
5.2.3.3.2
Salt
5.2.3.4
Prepared food
अलना होऊक
əlna houk
comVb
Eng
to lack enough salt
लोन अलना होली।
There is not enough salt in this.
8.1.7.2
Lack
5.2.3.3
Cooking ingredients
5.2.3.3.2
Salt
5.2.3.4
Prepared food
ph. v. of
अलना
होऊक
अलना
अवधीरजा
əwdʰirdʒa
adj
Eng
hungry impatient person
and implies the person has a desire to eat and eat
5.2.2.5
Hungry, thirsty
असाम करीन धान
əsam kərin dʰan
cn
Eng
paddy type with a very white grain
5.2.3.1.1
Food from seeds
comp. of
धान
अँडारूक
ə̃ɖaruk
trVb
Eng
to dip out something with hands
as fish or rice from a water pot
5.2.1
Food preparation
आटा
aʈa
n
Eng
flour
5.2.3.3
Cooking ingredients
आटा भात
aʈa bʰat
cf
पेज भात
comp. of
पेज
भात
भाता कोता
comp. of
भात
आ
1
9
cn
Eng
unstirred cooked rice where all the water has evaporated
5.2
Food
comp. of
आटूक
1
भात
आ
1
4
आटूक
1
भात
आदा
ada
n
Eng
Zingiber officinale; ginger
Hin
अदरख; आदी
5.2.3.3.3
Spice
आलू काँदा
alu kãda
cf
काँदा
केऊ
cn
Eng
sweet potato
Hin
शकरकंद
5.2.3.1.5
Food from roots
comp. of
आलू
काँदा
आलू
alu
n
Eng
potato
Hin
आलू
5.2.3.1.5
Food from roots
6.2.1.2.1
Growing potatoes
आलू काँदा
alu kãda
cf
काँदा
केऊ
cn
Eng
sweet potato
Hin
शकरकंद
5.2.3.1.5
Food from roots
आमट
aməʈ
n
Eng
food dish prepared for midday meal made using salt, chillies, and tamarind
5.2
Food
आमा
ama
cf
आमा पदर
comp. of
आमा
पदर
n
Eng
Mangifera indica; mango
Hin
आम
5.2.3.1.2
Food from fruit
1.5.5
Parts of a plant
आमा पदर
ama pədər
cf
आमा
cn
Eng
mango grove; grove of mango trees
1.5
Plant
आमा मोदाँग
ama modãɡ
cn
Eng
orchid type
1.5
Plant
आँदान करूक
ãdan kəruk
comVb
1
Eng
to boil
5.2.1.1
Cooking methods
arch
2
Eng
to tend fire
ph. v. of
आँदान
करूक
आँदान एऊक
ãdan euk
comVb
Eng
to boil
Hin
उबालना
पानी आँदान ईली।
The water boiled.
5.2.1.1
Cooking methods
std
ph. v. of
आँदान
एऊक
आँदान देऊक
ãdan deuk
comVb
Eng
to boil
बाई भात काजे आँदान दीली।
The lady boiled water for the rice.
5.2.1.1
Cooking methods
ph. v. of
आँदान
देऊक
आँपू
ãpu
n
Eng
intoxicating drink
6.2.5.4
Plant product
5.2.3.7.1
Alcohol preparation
ईसटो
isʈo
n
Eng
stove
5.5.7
Fireplace
5.2.1.3
Cooking utensil
ऊकड़ाऊक
ukɽauk
cvVb
Eng
to make boil
Hin
उबालना; चुड़ाना
5.2.1.1
Cooking methods
ऊकड़ूक
ukɽuk
itVb
Eng
to boil
Hin
खदकना
5.2.1.1
Cooking methods
ऊड़ीद
uɽid
n
Eng
Phaseolus radiatus; black gram, a lentil
5.2.3
Types of food
ऊतूक
utuk
cf
पीगलूक
बीगलूक
v
Eng
ghee to melt on fire; milk to boil over; fumes to rise up; candle to melt as it burns
Hin
पिघलना
5.2.3.3.5
Cooking oil
5.2.1.1
Cooking methods
5.5
Fire
ऊपास रोऊक
upas rouk
cf
रोऊक
comVb
Eng
to be fasting
4.9.5.9
Fasting
5.2.2.9
Fast, not eat
ph. v. of
रोऊक
ऊपास
Page 1 of 18
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18
Overview
▼
Introduction
Copyright
Credits & acknowledgements
Alphabet
Abbreviations
Entries explained
Search
Browse
▼
Browse Halbi – English
Browse English – Halbi
Browse Hindi – Halbi
Semantic Domains
Download
Language
▼
Link to Ethnologue
Link to World Atlas (WALS)
Phonology
Grammar
Texts
Map
Photo journal
Appendices
Bibliography
OLAC Resources
Links
▼
Webonary
Halbi Web site
SIL web site
Help
▼
Searching
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Contact Us