ahin1nsalt; used for seasoning or preserving of foodThere is no local source for salt; it must be purchased. Food is rarely seasoned before or during cooking, instead, salt is served in a metal cup, and meat, rice or vegetables are dipped in a communal cup.Kaw wada ahin yu?Do you have any salt?5.2.3.3.2Salt2transto add salt to foodAhinim etan ihhida.Put salt on the viand.Inehinan tun han-idu hu danum ni ihhida ey mebanglu.He put one spoonful of salt in the broth of the viand and it was delicious.-an/-in- -an
