gamlangncrescent blade knife for harvesting riceGamlang is a special knife for harvesting rice. It is composed of a crescent blade attached in the middle of a wooden handle of 4 to 6 inches in length. The handle is held with a closed fist with the crescent blade sticking out in between the ring finger and the middle finger. The ring finger and the small finger and the thumb hold the wooden handle while the middle and the pointer finger is used to grab the top rice stalk. The person using the knife then pushes or twists the knife to cut the rice from the stem Ya kakei-ussalin gamlang ey pan-ennin pagey ni ebuh.The only use for a gamlang-knife is for harvesting rice.6.7.1Cutting tool