এঞ্ছাংensang0en.sáŋVC.CVCn1মনা মশীং, অতৈ পাম্বীগি চাবা য়াবা শরূক, উহৈ মখল খরা, অশেম্বা শা অমদি ঙানচিংবা চাক্কা চানবগিদমক থোংনবা পোৎMana masing, atei pambigi chaba yaba saruk, uhei makhal khara, asemba sa amadi nganachingba chakka chanabagidamak thongnaba potVegetables, edible parts of plants, certain fruits, raw meat and fish that are considered as food to be cooked and used as a relish or flavouring, esp. for dishes served with ricecurrySynonymsইঞ্ছাংয়েঞ্ছাং2চাক্কা পূন্না চানবগিদমক মরূ মরাংনচিংবা থাক্লগা নত্রগা থাক্তনা থোংলগা শেম্বা শা, ঙা, উহৈ নত্রগা মনা মশীংগি মথেলChakka punna chanabagidamak maru marangnachingba thaklaga natraga thaktana thonglaga semba sa, nga, uhei natraga mana masinggi mathelA preparation of meat, fish, fruit, or vegetables, cooked with or without a quantity of bruised spices and turmeric, and used as a relish or flavouring, esp. for dishes erved with ricecurrySynonymsশংলৌ

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