'uyangna brook shrimpKung nagapanihud ka ning 'uyang hay gakadtu ka sa sapa' nga 'igwa ning manga libtunglibtung nga dāmu' 'ang batu kag 'igwa ning tūbi' nga nagapundu.When you gather brook shrimp with a colander shrimp scoop you go to a seasonal creek where there are riverbed holes which have many stones, and there is water which backs up.cfputut Brook shrimp are from about 5 cm to 10 cm in length; found in pools and along the edges of running water.nsarsa nga 'uyangnshrimp salsaShrimp salsa is made by placing cleaned brook shrimp 'uyang in a mortar. They are seasoned with garlic bāwang, ginger luy'a, hot peppers katumbay, and other spices and then pounded. Young grated coconut meat niyug nga sarsāhun is added and the mixture is pounded again. The mixture is wrapped in young coconut fronds hanig, boiled and eaten as a side-dish food suya' during mealtimes.
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