pututnsmall pond-field shrimp'Ang ba'ba' 'ina' nang pi'utan ning putut hay kabahuy.The mouth of that [container] into which pond-field shrimp will be put is big.Pond-field shrimp are about 2 to 3 cm in length. They are harvested at the close of the first-crop season panū'ig following harvest 'āni 1a. They are dry-fried in a wok until they become red and eaten as is or mixed with coconut flavored vegetables 'ūtan, especially coconut flavored taro leaves 'ūtan nga gābi.cf'uyang nkapututanna pond-field shrimp areaKung tāpus ka na ning hīmu' nang pamutūtan, makadtu na 'ikaw sa kalanasan kag siru'un sa manga dagāmi nang humay kung yāra' 'ang kapututan.If you are finished making the colander basket pond-field shrimp scoop, you then go to the rice field and look among the rice stubble if that is a pond-field shrimp area.magpamututBāgu 'ikaw magpamutut mabu'uy ka ning baguy.Before you gather pond-field shrimp first get [ half of] a coconut shell.nagapamututKahuga' 'ang nagapamutut kay kadūgay ka makatīpun ning daku' sa 'īmu pilit'an.Gathering pond-field shrimp is difficult because it takes a long time for you to gather many in your container.Pond-field shrimp are gathered after harvest during the months of October and November.pagpamututgersomeone's gathering pond-field shrimpGamītun mu 'ang buli' nang baguy sa pagpamutut.Use the bottom part of a coconut shell for gathering pond-field shrimp.cfpanihudpamututvSomeone gathers pond-field shrimp with a colander basket pond-field shrimp scoop pamutūtan or a coconut shell colander shrimp scoop panihuran.pamutūtanna colander basket pond-field shrimp scoopKung tāpus ka na ning hīmu' nang pamutūtan, makadtu na 'ikaw sa kalanasan kag siru'un sa manga dagāmi nang humay kung yāra' 'ang kapututan.If you are finished making the colander basket pond-field shrimp scoop you then go to the rice field and look among the rice stubble if that is a pond-field shrimp area.A colander basket pond-field shrimp scoop is about 15 cm in diameter at the bottom and top opening and about 18 cm high. It is made by weaving buri leaves without the midribs. It is used following first-crop season panū'ig for scooping up pond-field shrimp. A coconut shell or plastic colander shrimp scoop panihuran (sīhud 2) is sometimes used for this purpose.
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