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Sos Kundi Dictionary
5.2.1.3. Cooking utensil
au
1
n
pot; traditionally a small clay pot for cooking green vegetables
liklik graun sospen bilong kukim kumu
5.2.1.3
Cooking utensil
kabuiyo au
n
clay pot (large)
bikpela graun sospen
5.2.1.3
Cooking utensil
kabuiyo au
kiiriikiirii
n
lid of a pot
ai bilong sospen
5.2.1.3
Cooking utensil
petu
n
ladle traditionally made by fastening a half coconut shell to a long stick and used for dipping water to wash sago
bikpela spun
5.2.1.3
Cooking utensil
siibiilo
n
clay dish that contains fire for when cooking in a canoe
graun sospen
5.5.7
Fireplace
5.2.1.3
Cooking utensil
siibiilo
siirang mari
n
knife or wooden spatula for lifting off and flipping fried sago
naip
5.2.1.3
Cooking utensil
tabiyen
n
stick for stirring sago
stick bilong tanim saksak
sago
5.2.1.3
Cooking utensil
tapui
1
n
spoon
spun
5.2.2.8
Eating utensil
5.2.1.3
Cooking utensil
yajii
n
clay frying pan used to fry sago
graun praipan long praim saksak
5.2.1.3
Cooking utensil
yibuno
n
wire rack placed over a fire to smoke meat or fish
bet antap long paia
5.2.1.3
Cooking utensil
Overview
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Sos Kundi
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