5.2.1.3. Cooking utensil

au1npot; traditionally a small clay pot for cooking green vegetablesliklik graun sospen bilong kukim kumu5.2.1.3Cooking utensil
kabuiyo aunclay pot (large)bikpela graun sospen5.2.1.3Cooking utensil
kabuiyo au
kiiriikiiriinlid of a potai bilong sospen5.2.1.3Cooking utensil
petunladle traditionally made by fastening a half coconut shell to a long stick and used for dipping water to wash sagobikpela spun5.2.1.3Cooking utensil
siibiilonclay dish that contains fire for when cooking in a canoegraun sospen5.5.7Fireplace5.2.1.3Cooking utensil
siibiilo
siirang marinknife or wooden spatula for lifting off and flipping fried sagonaip5.2.1.3Cooking utensil
tabiyennstick for stirring sagostick bilong tanim saksaksago5.2.1.3Cooking utensil
tapui1nspoonspun5.2.2.8Eating utensil5.2.1.3Cooking utensil
yajiinclay frying pan used to fry sagograun praipan long praim saksak5.2.1.3Cooking utensil
yibunonwire rack placed over a fire to smoke meat or fishbet antap long paia5.2.1.3Cooking utensil