5.2.3.4. Prepared food

cipambat͡ʃipɑᵐbɑnbutter beanfeijão manteiga5.2.3.1.1Food from seeds1.5.3Grass, herb, vine1.5.5Parts of a plant5.2.3.4Prepared food
kuruwaoˈkuɾuwɑvto make corn mush in a potamassar farinha de milho numa panela5.2.1.2Steps in food preparation5.2.3.4Prepared food
mbugam̩bugɑnricearroz5.2.3.1.1Food from seeds5.2.3.3Cooking ingredients6.2.6.2Mill grain6.2.1.1.1Growing rice1.5.3Grass, herb, vine5.2.3.4Prepared food
mukaathemuˈkɑːtenbreadpão5.2.1.2Steps in food preparation5.2.1.3Cooking utensil5.2.3.4Prepared food
mukaathebread
muusuzu wong'wela ebeewenemu:suzu woˈŋʷɛlɑ ebeːwɛnensoupsopasynsopa5.2.3.4Prepared food
nipalaniˈpɑlɑcfsimathandazan1porridgepapa2cornmeal mushximasynttobwa5.2.3.4Prepared food
nipala 2cornmeal mush
oosa1woːsɑvroastassar5.2.3.4Prepared food
sabolaˈsɑbolɑnonioncebola5.2.3.1.5Food from roots1.5.3Grass, herb, vine5.2.3.4Prepared food
simasimɑcfnipalathandazancooked corn mush made from ground and washed corn flourmassa de milho branca5.2.3.4Prepared food
sopasopɑnsoupsopasynmuusuzu wong'wela ebeewene5.2.3.4Prepared food
ttobwaʈobʷɑncornmeal mushximasynnipala 25.2.3.4Prepared food
ttobwacornmeal mush