awanwanawãwã́ʔ (H)ndried okraNyankpʋ tswie brɛ a, bʋtɛkaka ndawuntɔ, fɩta mʋ́ yaɩ. Mʋ́ gyi awanwan nɩ. Lɩlɩntɔ a, bawɔ mʋ́ pʋ lɛ oputsu tsufɛ ndawun ma nʋ.In the rainy season they chop okra, dry and save it. This is awanwan. In harmattan they pound it and put it in the soup because there is no okra (Lit:okra is not there).cfndawunokra1.3.3.1Dry6.2.1.3Growing vegetables5.2.3.1.3Food from vegetables