5.2.3.1.3. Food from vegetables

akpinak͡pĩʔ (L)sg.ikpinnegg plant; garden eggBʋtɔpʋ akpin wa oputsutɔ; bʋtɔpʋ kwɛ aboun ɛ. They take garden eggs and put them in soup and they grind them and put them in stew also.6.2.1.3Growing vegetables5.2.3.1.3Food from vegetables
awanwanawãwã́ʔ (H)ndried okraNyankpʋ tswie brɛ a, bʋtɛkaka ndawuntɔ, fɩta mʋ́ yaɩ. Mʋ́ gyi awanwan nɩ. Lɩlɩntɔ a, bawɔ mʋ́ pʋ lɛ oputsu tsufɛ ndawun ma nʋ. In the rainy season they chop okra, dry and save it. This is awanwan. In harmattan they pound it and put it in the soup because there is no okra (Lit:okra is not there).cfndawunokra1.3.3.1Dry6.2.1.3Growing vegetables5.2.3.1.3Food from vegetables
ndawunndawṹ nokraMbɔdɩ pʋ́ ndawun oputsu bʋ agyilɛ. Porridge with okra soup is easy to eat.Ndawun amʋ bʋ ɔpɩ. The okra has stickiness.cfawanwandried okra6.2.1.3Growing vegetables5.2.3.3Cooking ingredients5.2.3.1.3Food from vegetables
takyitakyínkind of garden egg with a small seed6.2.1.3Growing vegetables5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine
tomantositomántosi unspec. var.ntosetɔmantɔsɩFrom:EngtomatontomatoSolanum lycopersicumMbʋ tomantosi ndɔ kpɔnkpɔntɩ kʋ. I have a large tomato farm.5.2.3.1.3Food from vegetables5.2.3.1.2Food from fruit1.5.3Grass, herb, vine
tsɔkpʋnt͡sɔk͡pʊ̃na large bean in a flat pod5.2.3.1.1Food from seeds6.2.1.3Growing vegetables5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine1.5.5Parts of a plant