awanwanawãwã́ʔ (H)ndried okraNyankpʋ tswie brɛ a, bʋtɛkaka ndawuntɔ, fɩta mʋ́ yaɩ. Mʋ́ gyi awanwan nɩ. Lɩlɩntɔ a, bawɔ mʋ́ pʋ lɛ oputsu tsufɛ ndawun ma nʋ.In the rainy season they chop okra, dry and save it. This is awanwan. In harmattan they pound it and put it in the soup because there is no okra (Lit:okra is not there).cfndawunokra1.3.3.1Dry6.2.1.3Growing vegetables5.2.3.1.3Food from vegetables
ɩflɛɪflɛ́ʔnnursery bedNɔ́wɔ ɩflɛ ambun mɩ tomantosi abi amʋ mʋ́sʋ.I will raise a garden bed in order to nurse my tomato seeds.6.2.1.3Growing vegetables
mpulu1mpúlunred pepperMpulu bʋ ɔsɩn sʋ mapʋ kpita fʋ ansibi asɩ.Pepper is painful so don't take it and rub it around your eyes.Nɩ mpulu ma oputsutɔ a, ɩma ɔdwɛ.If pepper is not in the soup, it is not sweet.Kpɔtɩ mpulu amʋ afʋkpa mʋ́ odu wa oputsutɔ.Pluck the pepper and remove the tail and put it in the soup.6.2.1.3Growing vegetables5.2.3.3.3Spice1.5.3Grass, herb, vine
opuunopûːʔ(L)na type of slippery greens (a vegetable)Nɩ mlɩ hogyi lomoni fɛ opuun ibi a, tɛkɩ mlɛ́talɩ bla ɩbʋ anfɩ mlɩaa otu.If your faith is as big as the seed of opuun, you can tell this mountain that it should leave.Opuun oputsu mʋ́a konkonte bʋ ɔdwɛ dʋbɩ.Soup from green leaves with cassava porridge is very tasty.Ndɛ opuun oputsu lɛ. Nɔ́pʋ gyi konkonte.I am making greens soup. I will eat it with cassava porridge.6.2.1.3Growing vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves