5.2.3.1.4. Food from leaves

nkontombreŋkóntómbre From:Akannkʋtʋmɩrɩncocoyam leaves cooked as greensƖnɩa fʋdɛ mankani nkontombre lɛ a, mankani amʋ tɔwa ɔgɔn. Because you pick the leaves from your cocoyam the cocoyam becomes hard (remains hard when cooked).6.2.1.2Growing roots1.5.3Grass, herb, vine5.2.3.1.4Food from leaves
opuunopûːʔ(L) na type of slippery greens (a vegetable)Nɩ mlɩ hogyi lomoni fɛ opuun ibi a, tɛkɩ mlɛ́talɩ bla ɩbʋ anfɩ mlɩaa otu.If your faith is as big as the seed of opuun, you can tell this mountain that it should leave.Opuun oputsu mʋ́a konkonte bʋ ɔdwɛ dʋbɩ.Soup from green leaves with cassava porridge is very tasty.Ndɛ opuun oputsu lɛ. Nɔ́pʋ gyi konkonte. I am making greens soup. I will eat it with cassava porridge.6.2.1.3Growing vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves