nyiini3to smoke (e.g. meat, fish etc., not cigarette cf. nyu v.), to grill (on the open fire, e.g. on a grate that is put on a coalpot; not in ngoadi, cf. nguungi/ngoongi and ngu v.; ngu and nguungi imply less fire and more smoke than nyiini, cf. also se v., to smoke for a longer time), to heat, to put on the fire for a short time, to charBa nyiini lamu bolim zuk.They smoked meat over the fire.nyiinika v.n.ritual cleaning from dirt (daung) through smoke (e.g. of things used during a burial)
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