cae tsʰæ³³n.名lard; oil油/yóu/Niul var zeixl a mel, cae ji nia; var lu a nael, ssuvi ji. 我们煮菜要放油，炒菜呢，放香油。When boiling vegetables, lard should be put in; when stir-frying vegetables, vegetable oil (should be) put in.Yar qiaxrmeix ddei leil cae niar a, bbiexrbbiexlbbiexr. 她脸上有油，亮亮的。She (accidentaly) got oil on (her) face, (so it was) shiny.Compare 另见horpiucae tsʰæ³³

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