palkal(pa)noun1loin, flesh on each side of backbone of a kangaroo, rabbit or wild catPalkalpa kutjarra -- yilytjanpa purlkanya.The two loin portions are very fleshy -- good steak.Palkalpa palanya nintila tjitjiku, kuka marlu.Give that loin part of kangaroo meat to the children.2lumbar region, area above the hipKurlartangka warningu palkalpa wakarnu.Someone threw a spear and speared him just above the hip.3flesh of the inner thigh of an emu‘Kuka nyaapa watinintirnu?’ Nyangka watjalku, ‘Kuka palkalpa-rna nintirnu.’‘What sort of meat did you give him?’ Then he’ll say, ‘I gave him the leg steak.’See alsokapulyurru

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