agbodiag͡bodiʔdial. var.agbediSFrom:EweagbelincassavaManihot esculentaBʋtɔpʋ agbodi bwɛ atogyihɛ tsɔtsɔɔtsɔ. Ɩkʋ aná gyi gari, konkonte pʋ́ agbodi mbɔdɩ.They take cassava and make many foods. Some of these are, gari, konkonte, and cassava dough.6.2.1.2.2Growing cassava5.2.3.1.5Food from roots
mpesiempesiepl.ampesieFrom:Akanampesiensliced yam or plantainMmɛtalɩ wɩ ampesie sʋ nɔ́wɔ fufu.I am not be able to chew slice so I will pound fufu.Igyo ampesie mʋ́a kontomere aboun bʋ ɔdwɛ.Yam slice with kontomere stew is sweet.5.2.3.1.5Food from roots5.2.3.4Prepared food
otseot͡sépl.ntsencocoyam bulb which is used for plantingBʋtɔbɔ́ɩ mankani otse da mʋ́, tamɛ nɩ fetsii swie a, ɩtɔwa ɔsa wɩ dʋn mʋ́a babɔɩ mʋ́ da amʋ.They split cocoyam bulb to plant, but when you uproot the young ones and plant them, they grow faster than the split ones.5.2.3.1.5Food from roots6.2.1.2Growing roots1.5.3Grass, herb, vine
ɔgɔnɔgɔ̃ʔnthe hard part of cocoyam which can not be eaten if it is cookedMankani amʋ lawa ɔgɔn, ɩma alɛ ha nɩna.The cocoyam has become hard and it is not good for cooking.Mankani tɔwa ɔgɔn tsu mʋ́ otse amʋsʋ. Nɩ fʋmɔwa ɔsa puli mʋ́ a, mankani amʋ fɛ́ɛ́ bɔ́wa ɔgɔn. Fówun lakwɛkwɛ.Cocoyam makes hard from where the cocoyam tubers is attached to the main bulb. If you don't uproot it early, all the cocoyam will become hard. Then it will sprout.5.2.3.1.5Food from roots6.2.1.2Growing roots1.5.3Grass, herb, vine
wɩ3wɪʔ(L)v1bear fruit underground as groundnuts; yams; cassavaIgyo amʋ lawɩ moni dʋbɩ.The yam has grown very big.Mɩ kɩtɩba lawɩ. Noyopuli mʋ́.My groundnuts have born fruit. I'm going to go harvest them.5.2.3.1.5Food from roots6.2.1.2Growing roots2to spring up from underground