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sacreddubuae 1nsacred, holy, set apartcomp.Dubuae Urio
sago (fresh)du irigaginsago that has just been made
sago (pounded)etunsago pith after it has been broken up; pounded sago, bitter to taste1.5.2.1Sagocomp.du etu
sago (red starch, thornless)higibo-dunvariety of sago that produces red starch, has no thorns, has long thin leaves that are sharp underneath, bark is not strong1.5.2.1Sago
sago (red starch)eperei-dunvariety of sago producing a red starch that is very similar to bubuhau-du, the main difference is that where the leaf joins the stem, bubuhau-du has a reddish dust, and eperei-du does not. 1.5.2.1Sagoime-dunvariety of sago which produces red starch, looks dark from a distance, similar to maꞌopae-du, but thorns on ime-du are not as strong1.5.2.1Sagomaꞌopae-dunvariety of sago which produces red starch, looks dark from a distance, similar to ime-du, but with stronger thorns and reddish on the base of the leaves1.5.2.1Sago
sago (reddish starch)bagi-dunvariety of sago that is smaller than eꞌero-du, has dark green, long thin leaves, produces a reddish starch. The bark is not very strong. The thorns are long and thin, and lined up in rows.1.5.2.1Sagobubuhau-duna variety of palm sago that grows 11-12m tall, produces a dark reddish starch that is small in size, produces a lot of starch, has a light green leaf. 1.5.2.1Sago
sago (thornless)mure-dunvariety of sago that is as tall as amea-du, does not have thorns, and is otherwise like higibo-du1.5.2.1Sago
sago (white starch)amea-dunvariety of sago that grows 13-15 m tall, 70-75cm diametre, produces white starch that is not very bright. It has thick leaves, and thorns that are not too sharp but are strong. It grows both inland and near rivers, and has a hard bark1.5.2.1Sagoeꞌero-dunvariety of sago producing pure white starch, grows 9-10m tall, leaves and thorns are similar to amea-du, but the bark is not as strong.1.5.2.1Sagooramo-dunvariety of sago producing white starch, sometimes reddish starch, looks like bubuhau-du1.5.2.1Sago
sago barkdu-pikunhard bark of the sago that is left after the pith is removeddu-tamansago bark1.5.2.1Sago
sago basedu-momonsago leaf base1.5.2.1Sago
sago beetlegogamenblack coloured sago beetle that comes from the grub ore. Edible.1.6.1.7Insect
sago branchmorionsago.branch
sago flowerkopo itunflowers
sago fruit branchdu-hohoncrown of sago palm, including flower stalk and fruiting branch1.5.2.1Sago
sago grubore1nsago grub. The grub becomes kukuru, then popoꞌo, then the gogame beetle. All stages are edible.Moo ai-rodau tumui-da orei tu-hapuo kamia tu-oti modobo ore iriahiai.Then I go to the forest and cut down five or ten sago logs for grubs.1.6.1.7Insect
sago leaf stemdu-papaansago leaf stem1.5.2.1Sago
sago palmdu 1nsago palm, general term for many varieties of sagosyndu-ruꞌa1.5.2.1Sagocomp.du etucomp.du hiꞌocomp.du-hohodu-ruꞌansago palmsyndu 11.5.2.1Sago
sago pithdu etucfdu etudu hiꞌonsago pith after it has been broken up; pounded sagodu hiꞌocfdu etudu hiꞌonsago pith before it is broken up
sago placetumunplace in the bush for making sago
sago pounderoto2nsago pounder
sago pounder handleabagaarenhandle of sago poundersynramuꞌu
sago remainsuii1nremains of sago pith still in trunkUii ai-rimeheai duumo.We left some sago in the log yesterday.1.5.2.1Sago
sago rolloaensago roll
sago rootsdu-hipinsago roots1.5.2.1Sago
sago rubbishetu-papanthe rubbish that remains after the starch has been extracted from chipped sago